Cover Story
People
View of China
The Tao of Cuisine
Old Tao’s Private Kitchen
Teachers’ Voices
Students on Line
04 The Global Activity Highlights
08 Global Forums
15 Headquarters Open Day
22 Cultural Exchange and World Peace
30 Chinese Contemporary Literature My.Yous.Ours
34 How to Sing Chinese Songs Well
41 Thirty Years of Dedication and Persistence
—An interview with Han Hui, Chief Editor of Sinolingua
49 China in Motion(II)
56 Elegant Jiangsu Cuisine
60 Learning to Cook Wuxi-style Sweet and Sour Spare Ribs
72 A Family Full of Love
64 Teaching in Accordance with the Student’s Needs from a
Cross-cultural Perspective
—A Preparatory Training Course for QUT Exchange Students Visiting China 63
73 A Bridge to Connect Chinese and French Literature
74 News From the Headquarters
78 Information